Please join us in our outdoor patio or air-conditioned dining room for an elegant evening meal. Our French Mediterranean cuisine is prepared to the highest standards, both in the design of the menus and the quality of our ingredients. To accompany your meal, we serve a variety of cocktails, wines and beers from our open-air bar.

Appetizers include:
Breaded Mushrooms with tartar sauce, french lettuce and tomato
Mushroom Provence sautéed in olive oil, garlic and strips of chile
Goat's Cheese Tarts filled with sundried tomatoes, black olives au gratin with goat's cheese
Pumpkin Flower Ravioli in white wine cream sauce
Roquefort Quiche with nuts and celery
Smoked Salmon with capers, minced onion and egg, cheese, parsley, lemon and toast

Salads include:
Sautéed Prawns on a bed of mixed lettuce
Haria Tiki (Greek Salad) with lettuce, cucumber, tomatoes, feta cheese and black olives
Chicken Salad with sautéed sesame seeds on a bed of lettuce
Mixed Salad with vinagrette, French or roquefort dressing

Soups include:
Classic French Onion Soup with gruyere
Gazpacho Andaluz, cold soup of tomato, green peper, onion and cucumber
Crema Doria, cream of cucumber, served hot or cold

Entrées include:
Roast loin of pork served with potatoes provençale and sautéed vegetables
Poached Salmon with caviar in wine sauce with potatoes and vegetables
Coquilles Saint Jacques, shellfish au gratin in sauce served with green salad
Chicken Breast Provence in fine herbs and white wine with saffron rice and sautéed vegetables
Moroccan-Style Chicken in lemon, olives and spices with rice and dried fruit
Beef Bourguignon cooked with butter onions, mushrooms and red wine served with spring potatoes

Desserts include:
Mocha Mousse
Creme Brulée
Austrian Chocolate Torte
Apple and Almond Tart
Pear Dalí poached in red wine and filled with nuts and dried fruit in vanilla ice cream

Villa Maria Hotel & Restaurant
Calle 59 No. 553 x 68
Colonia Centro, Merida, Yucatan

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